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Providing Services for Measurement, Recording and Report Preparation of Food Waste Levels at Various Stages of the Food Supply Chain
The purpose of this project is the quantification of the amounts of food waste generated at each stage of the food supply chain in accordance with the Commission Delegated Decision (EU) 2019/1597.
Project Acronym:
N/A
Overall Budget:€31 000
Funding Organization:
Ministry of Agriculture, Rural Development and Environment - Department of Environment
Overall Funding:€31 000
FU/FRC Budget:€31 000
Funding Program:
N/A
Project Start/End date:
11/2020 - 10/2021
FU/FRC Funding:€31 000
Project Website
Lead Partner:
Frederick University
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