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Providing Services for Measurement, Recording and Report Preparation of Food Waste Levels at Various Stages of the Food Supply Chain

The purpose of this project is the quantification of the amounts of food waste generated at each stage of the food supply chain in accordance with the Commission Delegated Decision (EU) 2019/1597.


Project Acronym:

Overall Budget:€31 000

Funding Organization:
Ministry of Agriculture, Rural Development and Environment - Department of Environment

Overall Funding:€31 000

FU/FRC Budget:€31 000

Funding Program:

Project Start/End date:
11/2020 - 10/2021

FU/FRC Funding:€31 000

Project Website

Lead Partner:
Frederick University

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